Tiny Bit of Crazy

A chronical of the laughter, revelations and transformations that are possible when you embrace the crazy

I’ll Never Be Accused of Being A Foodie October 31, 2011

Today is the end of the formal 30 day sugar fast that was the kickoff to my new “eating lifestyle”.
Yay! Except that I’m so over (most) of my sugar cravings, and have adapted to my options so well over the past few weeks, I don’t really want to eat outside my diet.
Did. NOT. See that coming.

I’d planned to do a deep blog about all of the things I’ve learned over the past 30 days in terms of food, my body, my brain, Chris’s body, society, and American culture as a whole. I may also have some revelations about the state of the global economy and how to stop the polar ice caps from melting.


Work and life is really busy this week, and I’m not going to have the time to write such a deep, informative, and dare I say it, life changing blog post for a while.

So since food is kind of the center of my life right now, I decided I’d just throw a blog together about what I’m eating.

For me and Chris the keys to success on this diet, is planning and creativity. I live in fear of getting totally sick of something, like say sliced deli ham, because if I take deli ham off my list, that’s like removing 25% of my options. Or something. I don’t know, I’m not a mathematician, but I do know it would be ugly.


Breakfasts are the most challenging meal of my day. At work I either eat some combination of hard boiled eggs, microwave sausage, fruit, or protein drinks.

On the weekends, we try to be more creative, because the idea that we could get sick of eggs keeps us both up at night. And yet… all of our breakfasts still include eggs…so there appear to be some kinks in our plan…

Moving on. You all remember the post about our Flower Power Eggs, right? Well, since then we’ve gone with more of a “throw a bunch of veggie’s into a pan with some eggs and meat and cook it up” approach.

Scrambled eggs with some tomatoes and cheese thrown in, some bacon and fruit on the side.

This was supposed to be a fritata, but then we realized we had way more filler than eggs, so we just scrambled it all together and called it a day. Sausage, tomato, broccoli and cheese.


Lunch is a bigger issue when I’m at work than on the weekends, because typically on a weekend we don’t eat breakfast until around noon, so “lunch” is more a snack sometime before dinner. But at work, lunch is my personal challenge.

At first I made these big elaborate salads that required I spend at least 20 minutes chopping things up.

Then I started coming up with faster lunch options. This is Amy's Organic, gluten free Chunky Tomato Bisque, and a salad of: tiny shrimp, romain lettuce, feta cheese and a touch of vinegrette dressing. Not the most flavorful lunch I've ever had, but it got the job done.

I had a few bites of a flourless chocolate torte this morning (co-worker birthday) and the sugar nearly made my head explode, so I wanted a really basic lunch. Plain shrimp, frozen sugar snap peas thawed in microwave, then tossed in the toaster oven on 450 with sea salt for 2 minutes each side. Again, not the most exciting meal, but it hit the spot. And took me less than 10 minutes to make. Win.

I also made a couple of salads last week with either pear or apple on romain lettuce, with fetta cheese, walnuts, and vinegrette dressing, but forgot to take pictures because I was starving. But they were delicious.


I like to think that snacks bring out my true creativity. Of course we have the standard apple/organge/banana/carrots/celery, with almonds, cheese or a peanut butter substitute like Sun Butter (made from sunflowers).

But then there’s the deli meat.

Chris started me into the habit of buying deli meat and then just eating it straight from the bag. But after a few occasions of standing in the kitchen at work self conciously shoving slices of ham or roast beef into my mouth, hoping no one would walk in and comment on my unorthadox eating habits, I got an idea.

I took a slice of cheese, and pilled two slices of roast beef on it, and then wrapped the cheese around the meat to eat it like a taco. I don't know why, but somehow I felt less self-conscious eating this way. Sometimes I put a second slice of cheese on top and pretend its a sandwich. Don't judge me.

The first couple of weeks of the diet/sugar fast were challenging because I was used to having granola bars or protein bars as easy portable snacks. But none of the bars I used to eat fit into my new diet. So I went on the hunt and eventually found a couple of options. This was one of them:

This sat in my drawer for more than two weeks before I was brave enough to try it. I think the "live" part scared me. But it was actually kinda good. And nothing bit back, so there's that.

But this my favorite power bar option at the moment. They are the perfect pre- workout snack:

It says its sugar free, but it does have sugar alcohols, which means...something. I don't really get it yet except that they are better/different than actual sugar...somehow...

This weekend we went out to run a quick errand and ended up at the outlets. About an hour into the outlet experience we realized we hadn’t packed a snack or lunch because we weren’t expecting to be gone so long. And one of the major challenges to this diet is that fast food is a thing of the past, and even places like Panera Bread offer few options because I don’t trust their salad dressings to be gluten free. But we wandered into the food court anyway, thinking at worst we could split some fries to hold us over until we got home. But we were actually surprised to find some diet friendly options. (I started to type “pleasantly surprised” but that would be a lie, because we were a little disappointing when we realized we couldn’t justify french fries). And then for another installment of “what the fuck happened to us?” we sat in the middle of the food court surrounded by pizza, burgers and fries, and ate apples slices,  cheddar cheese squares, melon squares and grapes, and tried to pretend we were enjoying it.

But you know what?

We would rather have had ANYTHING ELSE IN THAT FOOD COURT.

Seriously, if I could have eaten a slice of pizza or a burger and not felt like death for the next 24 hours, I would have. And I’m pretty sure that goes double for Chris.

But this is our life now, so the only thing to do is look on the bright side. Which for me is that I did not have to spend $200 on new clothes to go to this work conference next week because I’ve lost enough weight in the last month to fit back into my old, pre-gluten-allergy-making-my-body-go-insane clothes.

So at least there’s that.

OH, AND, today at the grocery store I found carrots cut into disc shapes! I don’t know why, but I find this extremely exciting.

Now if you’ll excuse me, I’m going to go eat an apple with some Sun Butter for my snack.

Try not to be too jealous.


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